Sweet treats

No-churn Horlicks ice cream

By Paul

Development chef

This fuss-free recipe gives you a smooth and creamy cooling treat using only 3 ingredients. Our no-churn ice cream contains Horlicks Instant to add a touch of malty goodness to any dessert.

Ingredients

125g Horlicks Instant
1 tin condensed milk (375ml)
600ml double cream

Made using

Instant

From £3.75

Method

Whisk together the cream, condensed milk and Horlicks Instant until soft peaks form.

Place into a suitable container and freeze overnight. Your fuss-free ice cream is now ready to enjoy!

Horlicks Hint: This is an amazingly versatile recipe and works perfectly as a vegan ice cream. Simply switch the ingredients for vegan-friendly alternatives and follow the method for the same great results.