Baking
Gooey chocolate brownie
By Paul
Development chef
For a delicious and extra gooey dessert, just pop your brownie in the oven to warm it up and top with a big scoop of vanilla ice cream - or try a dollop of Horlicks cream for an extra-malty kick.
Ingredients
- 225g caster sugar
- 100g butter
- 100g 70% dark chocolate
- 50g Horlicks Chocolate
- 3 eggs
- 50g plain flour
- 50g dark chocolate chunks
- 50g white chocolate chunks
- 50g milk chocolate chunks
- 1 vanilla pod or 1 tsp vanilla essence
- A pinch of salt
Made using
Method
Preheat the oven to 175°C.
Melt 100g of dark chocolate along with the butter in a bowl over a pan of simmering water. Once melted, take off the heat.
In a separate bowl, whisk the eggs and sugar for about 10 minutes, until very white. Gently fold the melted chocolate mix into the whipped eggs.
Mix together the Horlicks Chocolate, salt, vanilla and flour. Add the flour mix to the egg mix and fold in half of the chocolate chunks.
Pour into a lined tray and sprinkle the remaining chocolate chunks on top. Bake for 20 minutes, then cool for 1 hour before turning out.
Slice, divide and enjoy! Store in an airtight container if there are any left.
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