Roasted Sausages and Onion with Sweet Mustard Sauce

Horlicks and wholegrain mustard make a great marriage when spooned over honey-roasted sausages and sweet red onions.

Preheat the oven to 180C/350F/Gas Mark 4
Lay the onions into a roasting tray and drizzle with olive oil, then scatter over the thyme, add a good pinch of salt and season with plenty of salt and pepper.
Brush the sausages all over with honey and then nestle them amongst the onions in the roasting tray.
Roast in the oven for 30 minutes or until the sausages are golden and cooked through and the onions are just crispy at the edges.
While they are cooking, make the lovely sweet mustard sauce.
Put a splash of oil into a small pan, add the shallots and cook them off gently until translucent.
Now add the cream, mustard, honey and Horlicks, taste and season and stir to combine.
Serve the sausages and onions dowsed in the sweet mustard sauce with some fluffy mash or crispy garlic potato wedges.

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